| Brewer | |
| Date |
| Batch Size | 5.968 gal | Boil Size | 8.968 gal |
| Boil Time | 1.500 hr | Efficiency | 85% |
| OG | 1.050 sg | FG | 1.011 sg |
| ABV | 5.2% | IBU | 31.1 (Tinseth) |
| Color | 4.0 srm (Morey) | Estimated calories (per 12 oz) | 164 |
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Pilsner (2 Row) Bel | Grain | 9.000 lb | Yes | No | 79% | 2.0 srm |
| Spelt | Grain | 4.000 lb | No | No | 80% | 3.0 srm |
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Kent Goldings | 5.5% | 1.000 oz | First Wort | 1.000 hr | Pellet | 17.6 |
| Kent Goldings | 5.5% | 1.000 oz | Boil | 20.000 min | Pellet | 9.0 |
| Styrian Goldings | 4.5% | 1.000 oz | Boil | 10.000 min | Pellet | 4.4 |
| Styrian Goldings | 4.5% | 1.000 oz | Boil | 0.000 s | Pellet | 0.0 |
| Name | Type | Use | Amount | Time | Whirlfloc | Fining | Boil | 1.000 tsp | 2.000 min | Yeast Nutrient | Other | Primary | 1.000 tsp | 10.000 min |
|---|
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast - Belgian Saison | Ale | Liquid | 8.45 tbsp | Primary |
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 113 | Infusion | 3.281 gal | 118.752 F | 113.000 F | 30 min |
| 131 | Temperature | --- | --- | 131.000 F | 15 min |
| 144 | Temperature | --- | --- | 144.000 F | 1 hr |
| 154 | Temperature | --- | --- | 154.000 F | 15 min |
| 165 | Temperature | --- | --- | 165.000 F | 5 min |
| Final Batch Sparge | Infusion | 6.856 gal | 172.149 F | 165.200 F | 15 min |